We hope that you have enjoyed our first few posts and learning a little more about whole grains. In addition to several new recipes, you can find information about whole grain storage, the types of wheat products you might find in the grocery store, what to do with barley, and what the difference is between instant and rolled oats in our archive. We hope that we have given you some inspiration and some new ideas to try out in the kitchen.
If there’s something you still want to learn about, or if you have any questions about what we have already shared, please let us know! We are excited to share more with you, so please ask us anything that comes to mind. We would love to give you even more information and recipes.