Baked Brie with Apple Walnut Topping

Baked Brie with Apple Walnut Topping

The crispness of fall is in the air and with that brings me the desire to eat rich, delicious comfort food. 

Enter: baked brie

Not only is this baked brie perfect as a stand alone appetizer, but also makes the perfect addition to a charcuterie board. The apple walnut topping is super simple to prepare and hilights some of the beyt flavours of the season. This brie is sure to be a hit in your house. 

 

Baked Brie with Apple Walnut Topping

Baked Brie with Apple Walnut Topping
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Total Time
20 min
Total Time
20 min
Ingredients
  1. 1 wheel of brie
Topping
  1. 1/2 apple, diced thin
  2. 1/4 cup walnuts, chopped fine
  3. 2 tbsp Maple syrup or liquid sweetener of choice
  4. pinch of salt
Instructions
  1. Preheat your oven to 400F
  2. Slice the top rind off your brie and place in a brie baker or on a baking sheet.
  3. Bake for 10-15 minutes, until centre is liquid-y and melted.
  4. Meanwhile add all topping ingredients to a small pot and cook over medium heat for 10-15 minutes, or until the apples have softened a little.
  5. Serve with crackers or as part of your next cheese board.
River City Cookery http://rivercitycookery.com/
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Cheddar Chive Scones

Cheddar Chive Scones

Scones are one of the easiest types of quick bread to make so over the next couple of weeks we’re going to share two of our favourite scone recipes – one savoury, and one sweet! These Cheddar Chive Scones are the perfect savoury scone to highlight the fresh spring chives that are springing up.

This recipe is very quick to put together and makes 8 pieces. They are the perfect scone to serve with soup or salad or to eat all by themselves with some butter. We dare you to eat only one!

Cheddar Chive Scones

 

Cheddar Chive Scones
Serves 8
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Ingredients
  1. 2 cups all-purpose flour
  2. 2 tsp baking powder
  3. 1/4 tsp salt (increase to 1/2 tsp if using unsalted butter)
  4. 1 tbsp sugar
  5. 1/4 cup cold butter, grated*
  6. 2 large eggs, beaten
  7. 1/3 cup buttermilk
Add-ins
  1. 3/4 cups cheddar cheese, shredded
  2. 2 tbsp chives, choped
Instructions
  1. Preheat oven to 450F and line a baking sheet with parchment paper.
  2. Combine dry ingredients in a large bowl and mix together well.
  3. Combine the grated butter and wet ingredients in a small bowl.
  4. Add wet ingredients to dry ingredients and combine to form a shaggy dough.
  5. Fold in the cheddar cheese and chives.
  6. Turn out dough onto a floured surface and form into a circle 6-8" in diameter and about 1-1.5" thick. Cut into 8 pieces and transfer to baking sheet.
  7. Bake for 12-15 minutes and remove from oven when they have a golden brown bottom.
Notes
  1. If the dough seems to dry, feel free to add a splash more of buttermilk.
  2. *Use a cheese grater to grate the butter to more evenly distribute it throughout the dough
River City Cookery http://rivercitycookery.com/
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