Rhubarb Berry Crisp

Rhubarb Berry Crisp

Our gardens are overflowing with ripe, delicious rhubarb right now, and this rhubarb berry crisp is the perfect way to start using it up!

Crisps are one of our favourite desserts. They can be made very quickly, often with ingredients you always have on hand, and are perfectly suited for a crowd. This recipe combines tart rhubarb with sweet berries to create a perfect dessert that can be served with ice cream or stand alone. 

Bring this rhubarb berry crisp to your next summer potluck!

Rhubarb Berry Crisp

Rhubarb Berry Crisp
Serves 8
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Cook Time
55 min
Cook Time
55 min
Ingredients
  1. 3 cups rhubarb, chopped
  2. 3 cups berries (blueberries, strawberries, raspberries), sliced if strawberries
  3. 1/2 cup all-purpose flour
  4. 1/4 cup oats
  5. 3/4 cup sugar
  6. pinch salt
  7. 1 tsp cinnamon
  8. 1/4 tsp nutmeg
  9. 1/2 cup unsalted butter, cold
Instructions
  1. Preheat your oven to 375F and take out a 9x9 baking dish.
  2. Add fruit in your 9x9 dish and mix to combine.
  3. Combine flour, oats, sugar, salt, cinnamon and nutmeg in a medium bowl and mix to combine.
  4. Cut in the cold butter to your flour and oats mixture. You can also crumble it with your fingers!
  5. Pour flour mixture evenly over your fruit and bake for 50-55 minutes or until golden brown on top.
Notes
  1. We used a 1:1 ratio of rhubarb to berries but if you prefer your crisp a little less sweet you can use a higher ratio of rhubarb.
  2. Serve crisp with ice cream, whipped cream, or as is!
River City Cookery http://rivercitycookery.com/
One final note: if you still have oodles of rhubarb after making this crisp don’t forget that you can freeze it or try out these Rhubarb Tea Biscuits!

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3 Comments

  1. There’s nothing I like more than berries & rhubarb in the summer, even better when they’re baked into a lovely dessert like this one! Look forward to trying this crisp recipe!

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