Whole Wheat Chocolate Chip Muffins

Everyone loves a good chocolate chip muffin!  Here is a super simple recipe and they are made with whole wheat flour.

 

Recipe Notes

This recipe was adapted from King Arthur Flour’s Golden Chocolate Chip Muffins recipe.  It was tested with buttermilk, as well as regular milk, and the results were consistent.

 


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Whole Wheat Chocolate Chip Muffins
Course Baking
Prep Time 10-15 minutes
Cook Time 30-32 minutes
Servings
muffins
Ingredients
Course Baking
Prep Time 10-15 minutes
Cook Time 30-32 minutes
Servings
muffins
Ingredients
Instructions
  1. Preheat your oven to 350F and lightly grease or line a 12-cup standard muffin tin.
  2. In a large mixing bowl, combine butter or margarine, sugar, vanilla, salt, and baking powder. Mix until well combined and fluffy.
  3. Add eggs, one at a time, mixing well after each addition. Beat in milk. Add the flour and stir until combined. Add the chocolate chips and stir well.
  4. Fill muffin cups with batter - approximately 2/3 full. Bake in preheated oven for 30-32 minutes, until toothpick inserted in centre comes away clean.
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