Everyone loves a good chocolate chip muffin! Here is a super simple recipe and they are made with whole wheat flour.
Recipe Notes
This recipe was adapted from King Arthur Flour’s Golden Chocolate Chip Muffins recipe. It was tested with buttermilk, as well as regular milk, and the results were consistent.
| Prep Time | 10-15 minutes |
| Cook Time | 30-32 minutes |
| Servings |
muffins
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Ingredients
- 1/2 cup butter or margarine preferably unsalted
- 1 cup sugar
- 2 tsp baking powder
- 1/2 tsp Salt reduce to 1/4 tsp if using salted butter/margarine
- 1 tsp vanilla
- 2 eggs
- 1/2 cup milk or buttermilk
- 2 cups whole wheat flour
- 1-2 cups chocolate chips
Ingredients
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Instructions
- Preheat your oven to 350F and lightly grease or line a 12-cup standard muffin tin.
- In a large mixing bowl, combine butter or margarine, sugar, vanilla, salt, and baking powder. Mix until well combined and fluffy.
- Add eggs, one at a time, mixing well after each addition. Beat in milk. Add the flour and stir until combined. Add the chocolate chips and stir well.
- Fill muffin cups with batter - approximately 2/3 full. Bake in preheated oven for 30-32 minutes, until toothpick inserted in centre comes away clean.
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