Cranberry Almond Granola Bars
Servings
19×13 pan
Cook Time Passive Time
15minutes 20minutes
Servings
19×13 pan
Cook Time Passive Time
15minutes 20minutes
Instructions
  1. Line with parchment, or grease a 9×13 pan.
  2. In a large bowl, combine oats, rice crispies, shredded coconut, sliced almonds, and dried cranberries.
  3. In a small saucepan, melt the butter over medium low heat. Add the honey, brown sugar, vanilla, and salt. Stir to combine and let it come to a boil. Once the whole pot is boiling, cook for 2 minutes.
  4. Pour butter mixture over dry ingredients. Mix until dry ingredients are well coated.
  5. Pour mixture into prepared pan and press firmly. Place pan in refrigerator for 20 minutes. Cut into desired sizes.