Cranberry Almond Granola Bars

This easy granola bar recipe lends itself well to many flavour combinations and variations.  Feel free to add any variety of nuts, seeds, and chocolate chips, along with any spices, that you like.

For example, instead of almonds and cranberries, try:

Pecan-Cranberry – add 1/3 cup chopped pecans and 1/3 cup dried cranberries to the dry ingredients, along with 1/2 tsp cinnamon and 1/4 tsp nutmeg.

Chocolate-Cranberry  add 1/3 cup dried cranberries to the dry ingredients; once they are coated with the sugar mixture, allow to cool slightly and add 1/3 cup miniature chocolate chips.

Chocolate-Almond – add 1/3 cup dried cranberries to the dry ingredients; once they are coated with the sugar mixture, allow to cool slightly and add 1/3 cup miniature chocolate chips.

NOTE: We tested the following recipe with both creamed honey and liquid honey.  The bars from the liquid honey did not stick together as nicely as the bars with creamed honey.

 

 

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Cranberry Almond Granola Bars
Cook Time 15 minutes
Passive Time 20 minutes
Servings
9x13 pan
Cook Time 15 minutes
Passive Time 20 minutes
Servings
9x13 pan
Instructions
  1. Line with parchment, or grease a 9x13 pan.
  2. In a large bowl, combine oats, rice crispies, shredded coconut, sliced almonds, and dried cranberries.
  3. In a small saucepan, melt the butter over medium low heat. Add the honey, brown sugar, vanilla, and salt. Stir to combine and let it come to a boil. Once the whole pot is boiling, cook for 2 minutes.
  4. Pour butter mixture over dry ingredients. Mix until dry ingredients are well coated.
  5. Pour mixture into prepared pan and press firmly. Place pan in refrigerator for 20 minutes. Cut into desired sizes.
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