So you’ve agreed to host some friends for a casual get together and you have no idea what to prepare?
Enter: charcuterie board.
Making a charcuterie board doesn’t have to be complicated, it’s basically a cheese board but with the addition of meats and ‘accessories’. Our simple how-to will show you how to throw one together in minutes and knock the socks off your guests.
Depending on the size of your board you can choose just one variety or up to 3-4. Think about spice level: not everyone will like spicy meats but some may want at least one with a kick. Our favourites include proscuitto, calabrese, salami, and chorizo. If you’re feeling extra fancy you could even try a pâté.
Use cheese to add texture to your board. Go with a variety of hard-er cheeses (cheddar, parmigiano, gouda) and soft cheeses (goat cheese, brie, blue cheese). Again, depending on the size of the board I would include at least 2-3 different types.
AKA the meat and cheese vehicles and often the limiting reaction on a charcuterie board. I like to go with one or two types of crackers or one type of cracker and some kind of bread. The variety is nice when deciding what delicious food item from the board should be going into your mouth next.
These can include: spreads (jam, chutney, jelly), fresh fruit (grapes), dried fruit and nuts (apricots, Craisins, almonds), or pickles/olives. The accessories are meant to give you a little nibble of something that isn’t meat or cheese – a palate cleanser. Again, depending on the side you can start with a couple, adding more if you like.
The most important thing to remember is that a charcuterie board is customizable and no two boards will be the same. Experiment with different cheeses, meats, and accessories. Maybe you’ll even find a new favourite!