Fresh Salsa

Nothing beats the fresh summer produce that we get fresh from the garden – zucchini, peppers, beans, peas, cucumbers, and not least of all tomatoes.  Pretty soon, any avid gardener is going to have more tomatoes than they can shake a stick at!  

Here is a great, super simple fresh salsa to answer the age-old question: what do I do with all these tomatoes?


Fresh Salsa

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2 Comments

  1. I adore fresh salsa made from fresh ingredients, don’t you? I would make it every day – and often do at this time of year! 🙂 I like your idea of adding an avocado to the salsa to make it more substantial.

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