Baked Brie with Cranberry Topping

A few weeks ago, we posted a great apple walnut topping for brie, which is a great topping for the cooler evenings of fall. This cranberry topping pairs with the baked brie wonderfully, and it is a classic flavour for the wintry evenings that are coming, not to mention the many Christmas parties that you will be attending!



Baked Brie with Cranberry Topping
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  1. 1/2 cup cranberries
  2. 1 tbsp lemon juice, bottled or freshly squeezed
  3. 1 tbsp sugar
  4. 1 inch long piece lemon zest
  1. Simmer all ingredients in a medium saucepan over medium low heat, about 10 minutes. Berries will soften and some will burst - this is okay!
  2. Remove lemon zest and place on top of baked brie.
  1. The topping can be made ahead of time and placed in the fridge, until the brie has been baked. Make sure to warm up before topping the cheese.
  2. For a slightly different flavour, try using orange juice and orange zest instead of lemon.
River City Cookery


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