Baked Brie with Apple Walnut Topping

Baked Brie with Apple Walnut Topping

The crispness of fall is in the air and with that brings me the desire to eat rich, delicious comfort food. 

Enter: baked brie

Not only is this baked brie perfect as a stand alone appetizer, but also makes the perfect addition to a charcuterie board. The apple walnut topping is super simple to prepare and hilights some of the beyt flavours of the season. This brie is sure to be a hit in your house. 

 

Baked Brie with Apple Walnut Topping

Baked Brie with Apple Walnut Topping
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Total Time
20 min
Total Time
20 min
Ingredients
  1. 1 wheel of brie
Topping
  1. 1/2 apple, diced thin
  2. 1/4 cup walnuts, chopped fine
  3. 2 tbsp Maple syrup or liquid sweetener of choice
  4. pinch of salt
Instructions
  1. Preheat your oven to 400F
  2. Slice the top rind off your brie and place in a brie baker or on a baking sheet.
  3. Bake for 10-15 minutes, until centre is liquid-y and melted.
  4. Meanwhile add all topping ingredients to a small pot and cook over medium heat for 10-15 minutes, or until the apples have softened a little.
  5. Serve with crackers or as part of your next cheese board.
River City Cookery http://rivercitycookery.com/

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