Powered by two Professional Home Economists, River City Cookery aims to help individuals improve their food knowledge and food skills by providing credible information and tested recipes.
Elisabeth Harms, PHEc
Elisabeth is a passionate baker and cook who loves to document her tasty treats. She is a professional home economist, with a Bachelors of Science in Human Nutritional Sciences. You can read about her fabulous creations and exploits at In the Kitchen with Yolanda.
Melissa Gabbs, MSc, PHEc
When not in the kitchen you can find Melissa kitchen-adjacent: planning her next meal or writing about the one she just created. She is a professional home economist and has a Masters of Science in Human Nutritional Science. Melissa also blogs at Mango About Town and is a contributor to Home & Family.