Oven Roasted Tomatoes

I do love my garden tomatoes – there are a ton of uses for them, but near the end of the season, I find myself running out of ways to use them all. I have to get a bit more creative in how I cook with them. Oven roasting them, or oven drying them, is a great way to use them up and enhance that tomato-y flavour.

 

 

Oven Roasted Tomatoes
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Ingredients
  1. 1 lb medium tomatoes, or the equivalent of cherry tomatoes, diced
  2. 1 tsp dried oregano
  3. 1/2 tsp dried basil
  4. 2 tbsp olive oil
  5. salt and pepper
Instructions
  1. Preheat oven to 210F.
  2. Combine tomatoes with dried herbs, oil, and salt and pepper.
  3. Pour tomato mixture over sheet pan into an even layer.
  4. Slide into oven and let roast for 2-2 1/2 hours.
Notes
  1. If you are using cherry tomatoes, they may take a bit longer.
  2. Once roasted, they make a great sauce by themselves, or blended into a sauce.
  3. You can also use them as a topping on focaccia.
River City Cookery http://rivercitycookery.com/
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